All roads lead to Sicily

Sicily is a melting pot of different cultures - Greeks, Arabs, Spaniards and Normans have all left their mark. This cultural diversity is reflected in our dishes. We cook classics from all regions of Sicily, interpreting them in a contemporary and surprisingly new way. Sometimes refined, sometimes rustic - but always with respect for tradition.

Whether fish, meat or vegetarian: we cook seasonally and freshly, with changing daily specials off the menu - while stocks last. Our family-style antipasti misti are particularly popular and are great for sharing. For groups of four or more, we also serve mixed platters as a main course - perfect for enjoying together.