At Sicilia, we celebrate the diversity, passion and depth of Sicilian cuisine - honest, vibrant and full of history. Our cuisine is characterized by high-quality products, many of which are imported directly from Sicily: olive oil, capers, cheese, gin, non-alcoholic aperitivi and much more - our roots are clearly recognizable and make up the character of Sicilia. Whether fish, meat or vegetarian: we cook seasonally and freshly, with changing daily specials off the menu - while stocks last.
Sicilia is not a place, but a feeling. Come in, take a seat - and let us take you on a culinary journey to the Mediterranean.
Sicily is one of the most exciting wine regions in Europe. The volcanic soils, the Mediterranean climate and the centuries-old wine tradition produce wines with a strong character - from powerful red wines such as Nero d'Avola or Frappato to fresh, mineral white wines such as Grillo, Catarratto or Carricante from Mount Etna. Many winegrowers today work organically or close to nature and combine old techniques with modern craftsmanship. The result is authentic wines with corners, edges - and a lot of personality. Here you will find a fine selection directly from Sicily, carefully curated and perfectly matched to our cuisine.
When something is really good, you want to enjoy it on your own. We understand that, so you can hire the entire Restaurant Sicilia for events. Those who prefer a smaller setting will find space for private events in our "Privato".